• Southern Bluefin Carving Ceremony

    Welcome to a unique dining experience that celebrates the excellence of Tasmanian Southern Bluefin Tuna

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  • Sustainable Seafood Week

    From 7th - 13th April, join us in celebrating MSC & ASC certified products with unique specials running all week long

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  • Four Seafood Venues.

    One iconic location. Established in 1973, Mures Tasmania is an unmissable seafood destination on the Hobart waterfront.

    About mures

Delicious Seafood in Tasmania

George Went Fishing

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

50 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to plate.

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Upper Deck

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Lower Deck

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Fishmongers

Seafood Recipes

Follow Us

#MuresUpperDeck #MuresLowerDeck #FromHookToPlate

It’s officially December, which means the festive season is right around the corner! Our Fishmongers in Mures Lower Deck are currently taking seafood orders for Christmas, and we have a great range of popular produce to choose from. . Mures li
Another feature to come from our renovations is our new private dining room, Maatsuyker. With views out over Victoria Dock, and AV options for functions, this space is ideal for events. . Named for Tassie’s Maatsuyker Island, it features two st
Tasmanian pacific oysters + sea urchin are currently on the menu in Mures Upper Deck. Try them solo or paired with one of our Dirty Roe-tini cocktails! . Bookings | mures.com.au/upper-deck-bookings | (03) 6231 1999 #MuresUpperDeck #MuresTasmania #ho
Tasmanian Octopus Salad | pickled vegetables, garden herbs & cab sauv dressing Great summer flavours and Tasmanian produce! . Available now in Mures Upper Deck restaurant. Bookings | mures.com.au/upper-deck-bookings | (03) 6231 1999 . #MuresUppe
Fresh off our vessel Selkie is this incredible Tasmanian Bluefin Tuna, and it’s hitting the specials menu tonight in Upper Deck! #fromhooktoplate . Bookings | mures.com.au/upper-deck-bookings | (03) 6231 1999 #MuresTasmania #MuresFishing #Mur
Our new entrance to Upper Deck and @kelpbarhobart is made from Tasmanian hydrowood! This reclaimed celery top pine was salvaged from Lake Pieman on the west coast of Tas. . Brilliantly envisioned by @markdrury_architect and executed by the amazing te
We have some incredible Wild Australian Salmon currently on the specials menu at Upper Deck! Caught off the south coast of Tasmania, this is a white fleshed salmon, with a full-flavoured profile and high oil content. . Keeping it simple with a light
Keeping it simple, but full of flavour, with this new pan-roasted Tasmanian Ocean Trout special. Making the most of our local white asparagus and pairing it with buttered crushed mint peas. . Available now at #MuresUpperDeck. #MuresTasmania #hobartfo
One of our favourite features of the Upper Deck renovations is our upgraded reception area. . Guests now have the option of using our new lift or enclosed staircase to access the restaurant and our new venue @kelpbarhobart. . #MuresTasmania #MuresUpp

Find Us

Victoria Dock, Hobart Tasmania 7000